"Cooking Cajun & Creole - For Everyone, Everywhere"
Creole food has always been considered "city food" and Cajun food was "country food." One easy way to tell the difference between traditional Creole and Cajun gumbos? Tomatoes.
This book is setup to teach you how to cook Cajun and Creole. These chapters will teach you so much that you need to know about how to Cajun and Creole no matter where you live.
- Written by Deanie Bahan, author of Gumbo: From How to Wow
- Published by Roux Brands
- Features tons of recipes along the Cajun and Creole food spectrum